A
-
Aarabi, Azam
Influence of lipid based edible coatings and temperature storage on quality of date fruit [Volume 10, Issue 2, 2019, Pages 1-18]
-
Aghazadeh, Nelma
Study of sorption isotherms of grape pulp (Siah-Sardasht cultivar) [Volume 10, Issue 2, 2019, Pages 33-44]
-
Ayoubi, Azam
Influence of lipid based edible coatings and temperature storage on quality of date fruit [Volume 10, Issue 2, 2019, Pages 1-18]
-
Azari Anpar, Mojtaba
Rheological and textural properties of camel milk ice cream by using resistant starch, Arabic and xanthan gums in a new formulation [Volume 10, Issue 2, 2019, Pages 81-103]
B
-
Bimakr, Mandana
Evaluation the effect of green pea pod extract on oxidative stability of sunflower oil under accelerated conditions [Volume 10, Issue 2, 2019, Pages 19-32]
G
-
Ghorbani, Masoud
Evaluation the effect of green pea pod extract on oxidative stability of sunflower oil under accelerated conditions [Volume 10, Issue 2, 2019, Pages 19-32]
H
-
Hemati, Farzaneh
Effect of microbial transglutaminase and gelatin on the rheological and sensory properties of low-fat cream cheese [Volume 10, Issue 1, 2018, Pages 47-60]
-
Hesari, Javad
Study of the characteristics of quality and shelf life of dry ice cream stored at different temperatures [Volume 10, Issue 2, 2019, Pages 45-61]
-
HOJJATI, MOHAMMAD
Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup [Volume 10, Issue 2, 2019, Pages 63-80]
J
-
Jafari, Saeid
Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup [Volume 10, Issue 2, 2019, Pages 63-80]
-
Jafari, Seyyed Mahdi
Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
K
-
Kashaninejad, Mahdi
Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
-
Kazemi, Hamed
Influence of lipid based edible coatings and temperature storage on quality of date fruit [Volume 10, Issue 2, 2019, Pages 1-18]
-
Keramat, Javad
Microencapsulation of Q10 by complex coacervation method [Volume 10, Issue 1, 2018, Pages 1-16]
-
Khomeiry, Morteza
Rheological and textural properties of camel milk ice cream by using resistant starch, Arabic and xanthan gums in a new formulation [Volume 10, Issue 2, 2019, Pages 81-103]
M
-
Maghsoudlou, Yahya
Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
-
Mohtarami, Forough
Study of sorption isotherms of grape pulp (Siah-Sardasht cultivar) [Volume 10, Issue 2, 2019, Pages 33-44]
N
-
NAKAJIMA, Mitsutoshi
Effects of Chitosan/ Nanoclay Bentonite on the Mechanical Properties, Water Permeability and Microstructure of Nanocomposite Film [Volume 10, Issue 1, 2018, Pages 33-46]
-
Nasirpour, Ali
Microencapsulation of Q10 by complex coacervation method [Volume 10, Issue 1, 2018, Pages 1-16]
-
NEVES, Marcos
Effects of Chitosan/ Nanoclay Bentonite on the Mechanical Properties, Water Permeability and Microstructure of Nanocomposite Film [Volume 10, Issue 1, 2018, Pages 33-46]
-
Noshad, Mohammad
Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup [Volume 10, Issue 2, 2019, Pages 63-80]
S
-
Sadeghi Mahounak, Alireza
Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
-
Salimi, Azadeh
Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
-
Seyedabadi, MohammadMahdi
Effect of ultrafiltration process on rheology and color indices of sour orange juice [Volume 10, Issue 2, 2019, Pages 105-120]
-
Sheikhzeinnodin, Mahmoud
Microencapsulation of Q10 by complex coacervation method [Volume 10, Issue 1, 2018, Pages 1-16]
Your query does not match with any item