Author Index

A

  • Aarabi, Azam Influence of lipid based edible coatings and temperature storage on quality of date fruit [Volume 10, Issue 2, 2019, Pages 1-18]
  • Aghazadeh, Nelma Study of sorption isotherms of grape pulp (Siah-Sardasht cultivar) [Volume 10, Issue 2, 2019, Pages 33-44]
  • Ayoubi, Azam Influence of lipid based edible coatings and temperature storage on quality of date fruit [Volume 10, Issue 2, 2019, Pages 1-18]
  • Azari Anpar, Mojtaba Rheological and textural properties of camel milk ice cream by using resistant starch, Arabic and xanthan gums in a new formulation [Volume 10, Issue 2, 2019, Pages 81-103]

B

  • Bimakr, Mandana Evaluation the effect of green pea pod extract on oxidative stability of sunflower oil under accelerated conditions [Volume 10, Issue 2, 2019, Pages 19-32]

G

  • Ghorbani, Masoud Evaluation the effect of green pea pod extract on oxidative stability of sunflower oil under accelerated conditions [Volume 10, Issue 2, 2019, Pages 19-32]

H

  • Hemati, Farzaneh Effect of microbial transglutaminase and gelatin on the rheological and sensory properties of low-fat cream cheese [Volume 10, Issue 1, 2018, Pages 47-60]
  • Hesari, Javad Study of the characteristics of quality and shelf life of dry ice cream stored at different temperatures [Volume 10, Issue 2, 2019, Pages 45-61]
  • HOJJATI, MOHAMMAD Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup [Volume 10, Issue 2, 2019, Pages 63-80]

J

  • Jafari, Saeid Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup [Volume 10, Issue 2, 2019, Pages 63-80]
  • Jafari, Seyyed Mahdi Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]

K

  • Kashaninejad, Mahdi Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
  • Kazemi, Hamed Influence of lipid based edible coatings and temperature storage on quality of date fruit [Volume 10, Issue 2, 2019, Pages 1-18]
  • Keramat, Javad Microencapsulation of Q10 by complex coacervation method [Volume 10, Issue 1, 2018, Pages 1-16]
  • Khomeiry, Morteza Rheological and textural properties of camel milk ice cream by using resistant starch, Arabic and xanthan gums in a new formulation [Volume 10, Issue 2, 2019, Pages 81-103]

M

  • Maghsoudlou, Yahya Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
  • Mohtarami, Forough Study of sorption isotherms of grape pulp (Siah-Sardasht cultivar) [Volume 10, Issue 2, 2019, Pages 33-44]

N

  • NAKAJIMA, Mitsutoshi Effects of Chitosan/ Nanoclay Bentonite on the Mechanical Properties, Water Permeability and Microstructure of Nanocomposite Film [Volume 10, Issue 1, 2018, Pages 33-46]
  • Nasirpour, Ali Microencapsulation of Q10 by complex coacervation method [Volume 10, Issue 1, 2018, Pages 1-16]
  • NEVES, Marcos Effects of Chitosan/ Nanoclay Bentonite on the Mechanical Properties, Water Permeability and Microstructure of Nanocomposite Film [Volume 10, Issue 1, 2018, Pages 33-46]
  • Noshad, Mohammad Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup [Volume 10, Issue 2, 2019, Pages 63-80]

S

  • Sadeghi Mahounak, Alireza Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
  • Salimi, Azadeh Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology [Volume 10, Issue 1, 2018, Pages 117-136]
  • Seyedabadi, MohammadMahdi Effect of ultrafiltration process on rheology and color indices of sour orange juice [Volume 10, Issue 2, 2019, Pages 105-120]
  • Sheikhzeinnodin, Mahmoud Microencapsulation of Q10 by complex coacervation method [Volume 10, Issue 1, 2018, Pages 1-16]